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Exploring Historic Grimsby Beach

A couple of weeks ago I took the kids on another little adventure. I stumbled on this blog post from In Search of Sarah about these fabulous colourful houses in a town not too far from where I live.  I packed up the kids and recruited my parents to come with us. We've lived in this area for decades and never knew this little historical area existed. So, I had to share the cuteness with them.  I won't pretend to be a historian and tell you all the amazing things about these houses but suffice to say, they were just as cute in person as they are in the pictures.  You can learn more about these houses here: Grimsby Beach - Visitor Info History and Heritage - Village of Grimsby I LOVED the colour of this home and it was just as fresh looking in person as it is in the photo. This home was stunning in person, the picture doesn't do it justice.  The kids wanted to sit on these stools so bad but I wouldn't let them! I had to remind them we were the too look not touch. But I

Turkey Meatballs: Jessica Alba Style

I'm not much of a recipe follower, reviewer, or step-by-step shower. But my cousin got me hooked to this healthy turkey recipe and guys...I can't even tell you how good it is. Even my kids and husband liked these. I served it with zucchini noodles and roasted potatoes, but I've also made it with rice or mashed potatoes as the side...all options are great.


The recipe is from Jessica Alba. Yup. I used a celebrity tried and true creation. It didn't disappoint. Here's the link if you want to try.

I had to modify the recipe a bit because I didn't have panko bread crumbs, and I added more carrots and zucchini than the recipe called for - but only because I chopped up too many and didn't want to throw out any food!

I added the ground turkey, seasoned bread crumbs, carrots, zucchini, red onion, egg, and dried herbs to a bow and mixed it up. Next time I might try fresh herbs to kick it up a notch, but these dried herbs were still good.


It didn't take too long to roll these bad boys up.


Then it was time to fry these babies up. I was skeptical about this part...I'm Italian...we cook our meatballs in sauce, and sauce only. But it worked...only a few casualties while I tried to turn them over (who knew ground turkey was so effing soft...some got deformed when I tried to turn them over).


My perfectly cute little round meatballs looks a little sad all deformed, but they still tasted amazing.


I forgot to take a picture of the final masterpiece but here's a glimpse of my lunch the next day...4 itty bitty - but hearty - meatballs with zucchini noodles (lightly sautéed in olive oil and garlic).


I was too lazy to figure out how many calories each meatball was, but considering its lean meat, and full of veggies, and they're so small, I don't think they're that much.

Have you tried any celebrity inspired dished lately?

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