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WW and Trying New Things: Breakfast Cookies

Since joining WW I've tried to go out of my comfort zone a little, forcing myself to try new things. One of those was trying new recipes. I have to say, this recipe from WW was really easy to make, was super fast in the oven, and tasted great. And as someone who hates eating breakfast, this was a fast and easy way to get some nutrients into my body early in the day (it paired really well with my coffee!). Bonus: it was gluten and dairy-free AND my kids loved it (probably because of the chocolate chips). Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies 2-3 Personal Points per serving  Serves: 16 Serving size: 1 cookie Ingredients Banana(s):   3 small, ripe Uncooked old fashioned oats: 1.5 cups Powdered peanut butter: 1⁄3 cup Table salt: 1⁄4 tsp   Mini semisweet chocolate chips: 1⁄3 cup Instructions Preheat the oven to 350°F.  Line a sheet pan with parchment paper. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired.  Fold i

Turkey Meatballs: Jessica Alba Style

I'm not much of a recipe follower, reviewer, or step-by-step shower. But my cousin got me hooked to this healthy turkey recipe and guys...I can't even tell you how good it is. Even my kids and husband liked these. I served it with zucchini noodles and roasted potatoes, but I've also made it with rice or mashed potatoes as the side...all options are great.


The recipe is from Jessica Alba. Yup. I used a celebrity tried and true creation. It didn't disappoint. Here's the link if you want to try.

I had to modify the recipe a bit because I didn't have panko bread crumbs, and I added more carrots and zucchini than the recipe called for - but only because I chopped up too many and didn't want to throw out any food!

I added the ground turkey, seasoned bread crumbs, carrots, zucchini, red onion, egg, and dried herbs to a bow and mixed it up. Next time I might try fresh herbs to kick it up a notch, but these dried herbs were still good.


It didn't take too long to roll these bad boys up.


Then it was time to fry these babies up. I was skeptical about this part...I'm Italian...we cook our meatballs in sauce, and sauce only. But it worked...only a few casualties while I tried to turn them over (who knew ground turkey was so effing soft...some got deformed when I tried to turn them over).


My perfectly cute little round meatballs looks a little sad all deformed, but they still tasted amazing.


I forgot to take a picture of the final masterpiece but here's a glimpse of my lunch the next day...4 itty bitty - but hearty - meatballs with zucchini noodles (lightly sautéed in olive oil and garlic).


I was too lazy to figure out how many calories each meatball was, but considering its lean meat, and full of veggies, and they're so small, I don't think they're that much.

Have you tried any celebrity inspired dished lately?

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