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The First Time is Always the Hardest

September 5: A few hours ago, anxious as heck, I sat in the parking lot at my local gym, waiting. On a whim I signed up for a membership last week with some friends and tonight was my first time visiting said gym. We were taking a 30 minute #HIIT class and while I was excited to try it, I was crippled with fear and anxiety. I’m the heaviest I’ve ever been. My belly gets in the way of everything. I’m not bendy in any way. Like at all! And, I have hip issues. I hate being watched.  My anxiety made me get to the gym 40 minutes early. Scared I’d be late. Scared to show up after the class started. Everyone looking at me. So I sat in the car waiting. Fretting. Beating myself up for letting myself “go” all these years. If I had stayed in shape, I wouldn’t be scared I’d throw up in front of everyone. I fretted until the very last minute before the class started. But knowing I had a friend waiting and counting on me made me move my butt out of that car. Inside the gym, I swipe my pass and I can

Turkey Meatballs: Jessica Alba Style

I'm not much of a recipe follower, reviewer, or step-by-step shower. But my cousin got me hooked to this healthy turkey recipe and guys...I can't even tell you how good it is. Even my kids and husband liked these. I served it with zucchini noodles and roasted potatoes, but I've also made it with rice or mashed potatoes as the side...all options are great.


The recipe is from Jessica Alba. Yup. I used a celebrity tried and true creation. It didn't disappoint. Here's the link if you want to try.

I had to modify the recipe a bit because I didn't have panko bread crumbs, and I added more carrots and zucchini than the recipe called for - but only because I chopped up too many and didn't want to throw out any food!

I added the ground turkey, seasoned bread crumbs, carrots, zucchini, red onion, egg, and dried herbs to a bow and mixed it up. Next time I might try fresh herbs to kick it up a notch, but these dried herbs were still good.


It didn't take too long to roll these bad boys up.


Then it was time to fry these babies up. I was skeptical about this part...I'm Italian...we cook our meatballs in sauce, and sauce only. But it worked...only a few casualties while I tried to turn them over (who knew ground turkey was so effing soft...some got deformed when I tried to turn them over).


My perfectly cute little round meatballs looks a little sad all deformed, but they still tasted amazing.


I forgot to take a picture of the final masterpiece but here's a glimpse of my lunch the next day...4 itty bitty - but hearty - meatballs with zucchini noodles (lightly sautéed in olive oil and garlic).


I was too lazy to figure out how many calories each meatball was, but considering its lean meat, and full of veggies, and they're so small, I don't think they're that much.

Have you tried any celebrity inspired dished lately?

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