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WW and Trying New Things: Breakfast Cookies

Since joining WW I've tried to go out of my comfort zone a little, forcing myself to try new things. One of those was trying new recipes. I have to say, this recipe from WW was really easy to make, was super fast in the oven, and tasted great. And as someone who hates eating breakfast, this was a fast and easy way to get some nutrients into my body early in the day (it paired really well with my coffee!). Bonus: it was gluten and dairy-free AND my kids loved it (probably because of the chocolate chips). Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies 2-3 Personal Points per serving  Serves: 16 Serving size: 1 cookie Ingredients Banana(s):   3 small, ripe Uncooked old fashioned oats: 1.5 cups Powdered peanut butter: 1⁄3 cup Table salt: 1⁄4 tsp   Mini semisweet chocolate chips: 1⁄3 cup Instructions Preheat the oven to 350°F.  Line a sheet pan with parchment paper. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired.  Fold i

#CurrentlyJenBookClub: What I'm Reading in April


I can't believe we are mid-month already. My plan to read one book a month pretty much died as soon as the COVID-19 pandemic blew up (in March).

This month I'm reading another chicklit style book by a new'ish author I had never heard of (Sophia Money-Coutts). I picked up her book What Happens Now? (released in 2019) from Costco a few months ago and have just started it. I won't tell you what I think of it so far, you'll have to wait until the end of the month to find out!

In the meantime, check her out for yourself and consider joining me in this month's book club!

What I'm Reading This Month: What Happens Now?


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