Since joining WW I've tried to go out of my comfort zone a little, forcing myself to try new things. One of those was trying new recipes. I have to say, this recipe from WW was really easy to make, was super fast in the oven, and tasted great. And as someone who hates eating breakfast, this was a fast and easy way to get some nutrients into my body early in the day (it paired really well with my coffee!). Bonus: it was gluten and dairy-free AND my kids loved it (probably because of the chocolate chips). Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies 2-3 Personal Points per serving Serves: 16 Serving size: 1 cookie Ingredients Banana(s): 3 small, ripe Uncooked old fashioned oats: 1.5 cups Powdered peanut butter: 1⁄3 cup Table salt: 1⁄4 tsp Mini semisweet chocolate chips: 1⁄3 cup Instructions Preheat the oven to 350°F. Line a sheet pan with parchment paper. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold i
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