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Showing posts from March, 2021

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Weekend Adventures, Pre-teen Attitude and Meal Prep for the Week

Took the kids to Canada’s Wonderland last weekend on a whim, and took advantage of our season passes and the 19-degree fall weather. The day started off rocky with my pre-teen son being in a moooooood. But by the end, everyone pulled through and we finished the day strong with a few rides and funnel cakes!  We're excited to go back and experience Halloween Haunt in a few weeks! This coming week will be busy so I've pre-tracked some meals in my WW app to keep me on track.  A few things I prepped for easy grab-and-go meals: I made some WW Vegetable Soup. Baked some portobello mushrooms for a meatless main dish.  Made some hard-boiled eggs. Cooked some quinoa and chopped veggies to make some quick salads. Washed and chopped lettuce, cucumbers and peppers for easy meals and snacks. What's on your to-do list this week? On our favourite ride!

Recipe Review: Skinnytaste Lemon Chicken and Brown Rice Pilaf

I'm always on the lookout for new and easy family friendly recipes and I really hit the jackpot when I bought copies of The Skinnytaste Air Fryer Cookbook and Skinnytaste One & Done....you can check them out on her website here (no I'm not an affiliate, calm down). I've tried a few things from the air fryer book, but hadn't really dug in to the other one so last night I tried her "Lemon Chicken and Brown Rice Pilaf" recipe. OMG. It was so tasty. This one was made in a skillet on the stove and the ingredients were all things I (mostly) had at home.  I say mostly because I had to substitute a few items. I left out the vermicelli, swapped peas for chopped carrots, and didn't have brown rice so I used white parboiled rice, and lastly, no fresh garlic so I used garlic powder and hoped for the best. Sometimes swapping out ingredients can really kill the whole vibe of the recipe, but in this case, I found it worked and I didn't feel like it was missing an