Skip to main content

Featured Post:

CurrentlyJen's Friday Favourites - February 25, 2023

I'm a day late for Friday Favourites. Which I feel like is basically my whole life these days...perpetually late for the important stuff (thank you anxiety), and early for the shit that doesn't matter.  Well, let's get right into it. My week was BUSY AF but I did manage to squeeze in a few moments that brought me joy!  Here's my take on Friday Faves...things that made me happy this week: It was Family Day here on Monday in Ontario (stat holiday). We spent the weekend filled with family gatherings, friend visits, dinners, movies, etc. So by Monday, we were all tapped out. The day was a much-needed pyjama and chill day for all of us. Those days are my favourite. Saturday night fun with the hubby I had to go to the office on Tuesday for my in-person work day. It was nice to see everyone but I was tired by the end. I don't think I'll ever get used to so much socializing did I do it five days a week pre-pandemic?? I'll never know! In-office obligatory

WW and Trying New Things: Breakfast Cookies

Since joining WW I've tried to go out of my comfort zone a little, forcing myself to try new things. One of those was trying new recipes. I have to say, this recipe from WW was really easy to make, was super fast in the oven, and tasted great. And as someone who hates eating breakfast, this was a fast and easy way to get some nutrients into my body early in the day (it paired really well with my coffee!). Bonus: it was gluten and dairy-free AND my kids loved it (probably because of the chocolate chips).

Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies

2-3 Personal Points per serving 
Serves: 16
Serving size: 1 cookie


  • Banana(s):  3 small, ripe
  • Uncooked old fashioned oats: 1.5 cups
  • Powdered peanut butter: 1⁄3 cup
  • Table salt: 1⁄4 tsp 
  • Mini semisweet chocolate chips: 1⁄3 cup


  1. Preheat the oven to 350°F. 
  2. Line a sheet pan with parchment paper.
  3. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. 
  4. Scoop dough by rounded tablespoonfuls onto the prepared pan to form 16 cookies; flatten cookies slightly. 
  5. Bake at 350°F for 20 minutes. Serve warm.


Popular Posts

3 Inspirational Quotes to Help You Stay Positive Today

Recipe Review: Skinnytaste Lemon Chicken and Brown Rice Pilaf

20 Questions: All About CurrentlyJen