I'm a day late for Friday Favourites. Which I feel like is basically my whole life these days...perpetually late for the important stuff (thank you anxiety), and early for the shit that doesn't matter. Well, let's get right into it. My week was BUSY AF but I did manage to squeeze in a few moments that brought me joy! Here's my take on Friday Faves...things that made me happy this week: It was Family Day here on Monday in Ontario (stat holiday). We spent the weekend filled with family gatherings, friend visits, dinners, movies, etc. So by Monday, we were all tapped out. The day was a much-needed pyjama and chill day for all of us. Those days are my favourite. Saturday night fun with the hubby I had to go to the office on Tuesday for my in-person work day. It was nice to see everyone but I was tired by the end. I don't think I'll ever get used to so much socializing again...how did I do it five days a week pre-pandemic?? I'll never know! In-office obligatory
I've been trying to meal plan and cook a few easy grab and go meals each week so I have a healthy option for my busy meeting days.
Recently, I tried a sheet-pan frittata recipe from the WW website in the hopes the kids would also like it and would eat it as a hearty breakfast option before school. Paired with a slice of gluten-free toast for me and a side salad, this made a healthy and super filling lunch for only a few points (about 5 points by the time I added olive oil to my salad, and the slice of toast).
Bonus: my husband loved it too and one night when we were too lazy to cook, this frittata came in real handy! While he opted to heat it up before eating it, I just ate it cold. I was too hungry to wait for the microwave and I have a weird hang up about reheated eggs.
I said what I said. lol
When I make this recipe again I'll probably just use regular zucchini instead of green and yellow, and will hold off on the cheddar cheese. I know, you're probably horrified that I'd leave out the best part of the recipe. Cheese is life. And I don't disagree.
Here's the thing. I technically can't have dairy. And as much as I swirled the shredded cheese around the pan, some pieces of frittata had way too much cheese in it for me. I'd rather leave it out completely, and maybe sprinkle some goat's milk Feta on afterwards.
Check out the finished product below, and let me know if you end up trying it for yourself!
Recipe link: https://bit.ly/3SjvVKi
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