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Weekend Adventures, Pre-teen Attitude and Meal Prep for the Week

Took the kids to Canada’s Wonderland last weekend on a whim, and took advantage of our season passes and the 19-degree fall weather. The day started off rocky with my pre-teen son being in a moooooood. But by the end, everyone pulled through and we finished the day strong with a few rides and funnel cakes!  We're excited to go back and experience Halloween Haunt in a few weeks! This coming week will be busy so I've pre-tracked some meals in my WW app to keep me on track.  A few things I prepped for easy grab-and-go meals: I made some WW Vegetable Soup. Baked some portobello mushrooms for a meatless main dish.  Made some hard-boiled eggs. Cooked some quinoa and chopped veggies to make some quick salads. Washed and chopped lettuce, cucumbers and peppers for easy meals and snacks. What's on your to-do list this week? On our favourite ride!

Easy Sheet-Pan Meal: WW Frittata Recipe

I've been trying to meal plan and cook a few easy grab and go meals each week so I have a healthy option for my busy meeting days. 

Recently, I tried a sheet-pan frittata recipe from the WW website in the hopes the kids would also like it and would eat it as a hearty breakfast option before school. Paired with a slice of gluten-free toast for me and a side salad, this made a healthy and super filling lunch for only a few points (about 5 points by the time I added olive oil to my salad, and the slice of toast). 

Bonus: my husband loved it too and one night when we were too lazy to cook, this frittata came in real handy! While he opted to heat it up before eating it, I just ate it cold. I was too hungry to wait for the microwave and I have a weird hang up about reheated eggs. 

I said what I said. lol 

When I make this recipe again I'll probably just use regular zucchini instead of green and yellow, and will hold off on the cheddar cheese. I know, you're probably horrified that I'd leave out the best part of the recipe. Cheese is life. And I don't disagree. 

Here's the thing. I technically can't have dairy. And as much as I swirled the shredded cheese around the pan, some pieces of frittata had way too much cheese in it for me. I'd rather leave it out completely, and maybe sprinkle some goat's milk Feta on afterwards.

Check out the finished product below, and let me know if you end up trying it for yourself!

Recipe link: https://bit.ly/3SjvVKi

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