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Showing posts from September, 2022

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Weekend Adventures, Pre-teen Attitude and Meal Prep for the Week

Took the kids to Canada’s Wonderland last weekend on a whim, and took advantage of our season passes and the 19-degree fall weather. The day started off rocky with my pre-teen son being in a moooooood. But by the end, everyone pulled through and we finished the day strong with a few rides and funnel cakes!  We're excited to go back and experience Halloween Haunt in a few weeks! This coming week will be busy so I've pre-tracked some meals in my WW app to keep me on track.  A few things I prepped for easy grab-and-go meals: I made some WW Vegetable Soup. Baked some portobello mushrooms for a meatless main dish.  Made some hard-boiled eggs. Cooked some quinoa and chopped veggies to make some quick salads. Washed and chopped lettuce, cucumbers and peppers for easy meals and snacks. What's on your to-do list this week? On our favourite ride!

Easy Sheet-Pan Meal: WW Frittata Recipe

I've been trying to meal plan and cook a  few easy grab and go meals each week so I have a healthy option for my busy meeting days.  Recently, I tried a sheet-pan frittata recipe from the WW website  in the hopes the kids would also like it and would eat it as a hearty breakfast option before school. Paired with a slice of gluten-free toast for me and a side salad, this made a healthy and super filling lunch for only a few points (about 5 points by the time I added olive oil to my salad, and the slice of toast).  Bonus: my husband loved it too and one night when we were too lazy to cook, this frittata came in real handy! While he opted to heat it up before eating it, I just ate it cold. I was too hungry to wait for the microwave and I have a weird hang up about reheated eggs.  I said what I said. lol  When I make this recipe again I'll probably just use regular zucchini instead of green and yellow, and will hold off on the cheddar cheese. I know, yo