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Weekend Adventures, Pre-teen Attitude and Meal Prep for the Week

Took the kids to Canada’s Wonderland last weekend on a whim, and took advantage of our season passes and the 19-degree fall weather. The day started off rocky with my pre-teen son being in a moooooood. But by the end, everyone pulled through and we finished the day strong with a few rides and funnel cakes!  We're excited to go back and experience Halloween Haunt in a few weeks! This coming week will be busy so I've pre-tracked some meals in my WW app to keep me on track.  A few things I prepped for easy grab-and-go meals: I made some WW Vegetable Soup. Baked some portobello mushrooms for a meatless main dish.  Made some hard-boiled eggs. Cooked some quinoa and chopped veggies to make some quick salads. Washed and chopped lettuce, cucumbers and peppers for easy meals and snacks. What's on your to-do list this week? On our favourite ride!

About Jen


Thanks for stopping by, my name is Jen and I've been married for over 13 years. My hubby Scott and I have two kids and while they drive us crazy at times, we kind of think they’re the best.


Soo you’re probably thinking who is this chick? Well, to be honest, I'm a communications girl by day and a mommy, wife and blogger by night. My Twitter handle @CurrentlyJen describes me as a RealityTV-obsessed-wine&coffee-chugging-social-media-junkie. Oh and I'm also Canadian-Italian.


I've had quite a few blogs over the past couple of years however this new adventure, Currently Jen, is where I'll be sharing the ups and downs of working mom life, my journey to getting fit while shedding some weight in the process, product reviews, book reviews, and everything else in between.

Visit me on Facebook, Twitter, Instagram and Pinterest to see what I'm up to daily.


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