Since joining WW I've tried to go out of my comfort zone a little, forcing myself to try new things. One of those was trying new recipes. I have to say, this recipe from WW was really easy to make, was super fast in the oven, and tasted great. And as someone who hates eating breakfast, this was a fast and easy way to get some nutrients into my body early in the day (it paired really well with my coffee!). Bonus: it was gluten and dairy-free AND my kids loved it (probably because of the chocolate chips). Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies 2-3 Personal Points per serving Serves: 16 Serving size: 1 cookie Ingredients Banana(s): 3 small, ripe Uncooked old fashioned oats: 1.5 cups Powdered peanut butter: 1⁄3 cup Table salt: 1⁄4 tsp Mini semisweet chocolate chips: 1⁄3 cup Instructions Preheat the oven to 350°F. Line a sheet pan with parchment paper. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold i
Thanks for stopping by, my name is Jen and I've been married for over 13 years. My hubby Scott and I have two kids and while they drive us crazy at times, we kind of think they’re the best.
Soo you’re probably thinking who is this chick? Well, to be
honest, I'm a communications girl by day and a mommy, wife and blogger by
night. My Twitter handle @CurrentlyJen describes me as a RealityTV-obsessed-wine&coffee-chugging-social-media-junkie. Oh and I'm also
Canadian-Italian.
I've had quite a few blogs over the past couple of years however this new adventure, Currently Jen, is where I'll be sharing the ups and downs of working mom life, my journey to getting fit while shedding some weight in the process, product reviews, book reviews, and everything else in between.
